Morphological and Pathogenic Variability in Bipolaris sorokiniana Causing Spot Blotch in Wheat (Triticum aestivum, T. durum, T. dicoccum) in India
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چکیده
منابع مشابه
Evaluation of Pathogenic Variability Based on Leaf Blotch Disease Development Components of Bipolaris sorokiniana in Triticum aestivum and Agroclimatic Origin
Leaf blotch of wheat caused by Bipolaris sorokiniana is a major constraint to wheat production, causing significant yield reduction resulting in severe economic impact. The present study characterizes to determine and compare pathogenic variability exist/not based on components of leaf blotch disease development and level of aggressiveness due to agroclimatic condition of B. sorokiniana in whea...
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The present study is focused on the extracellular synthesis of silver nanoparticles (AgNPs) using culture supernatant of an agriculturally important bacterium, Serratia sp. BHU-S4 and demonstrates its effective application for the management of spot blotch disease in wheat. The biosynthesis of AgNPs by Serratia sp. BHU-S4 (denoted as bsAgNPs) was monitored by UV-visible spectrum that showed the...
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Kumar U, Joshi AK, Kumar S, Chand R and Röder MS Department of Genetics and Plant Breeding, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005 India; Department of Biotechnology, Sardar Vallabh Bhai Patel University of Agriculture and Technology, Meerut 250110, India; Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu Univers...
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In order to study the effects of post-anthesis heat stress and nitrogen levels on grain yield and yield components of wheat genotypes, two separate field experiments were conducted in delayed and optimum sowing dates under Ahvaz conditions (2006-2007). The Ahvaz site located in south west of Iran (32°20' N, 40°20' E) with subtropical climate condition. The experiment site had a moderate w...
متن کاملTransfer of Soft Kernel Texture from Triticum aestivum to Durum Wheat, Triticum turgidum ssp. durum
Durum wheat (Triticum turgidum ssp. durum) is a leading cereal grain whose primary use is the production of semolina and pasta. Its rich culinary relationship to humans is related, in part, to its very hard kernel texture. This very hard texture is due to the loss of the Puroindoline genes that were eliminated during the allopolyploid formation of T. turgidum approximately 0.5 million years ago...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2017
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2017.611.412